VD Rice is a popular long grain white rice variety grown in the fertile Mekong Delta region of Vietnam. Known for its mild aroma, soft texture, and non-sticky grains when cooked, VD Rice is a versatile option widely used in daily meals, food service, and processing industries.Thanks to its consistent quality, competitive price, and large annual yield, VD Rice is a preferred choice for export markets such as Africa, Middle East, China, and Southeast Asia.