Glutinous rice, also known as sticky rice, is a traditional rice variety widely grown in Northern and Mekong Delta regions of Vietnam. It’s prized for its soft, sticky texture and slightly sweet flavor after cooking. Popular in both everyday meals and traditional Asian desserts, glutinous rice is a staple in Vietnamese culinary culture.

Key Characteristics:

• Grain Type: Short to medium, opaque white grains

• Texture: Sticky, soft, and chewy when cooked

• Taste: Mildly sweet and fragrant

• Usage: Ideal for making steamed sticky rice, sweet desserts, rice cakes (Banh Chung, Banh Tet), and rice balls