Origin:
Binh Phuoc, Vietnam — Vietnam’s cashew-growing capital.

Key Features:

• Natural pale ivory to light yellow kernels

• Rich, buttery flavor, crisp texture

• Free from rancid taste and foreign matter

Main Applications:

• Eaten directly as a healthy snack
• Roasted, salted, or honey-roasted cashew products
• Ingredient in bakery, confectionery, chocolate, ice cream
• Topping for salads, yogurt, smoothie bowls
• Used to make cashew milk, cashew butter, vegan cheese

Nutritional Highlights:

• High in healthy unsaturated fats

• Rich in magnesium, zinc, phosphorus, vitamin E

• Supports heart health, skin care, and energy boost

Export Markets:
USA, EU, Japan, Korea, China, Middle East