Rambutan is one of Vietnam’s signature tropical fruits, widely grown in Southern provinces like Ben Tre, Vinh Long, and Dong Nai. The fruit is easily recognized by its bright red or yellow skin covered with soft, hair-like spines. Inside, the flesh is white, juicy, aromatic, and sweet with a mild tart note.

Popular Varieties:

• Nhật Rambutan (sweet, crisp, small seed)

• Java Rambutan (larger, sweet-tart, aromatic)

Highlights:

• Rich in vitamin C, fiber, and antioxidants

• Supports immune health, aids digestion, and promotes healthy skin

• Naturally refreshing and low in calories