Vietnam is one of Southeast Asia’s leading guava suppliers, with major growing areas in Dong Nai, Ben Tre, and Long An provinces. Fresh guava is available year-round and exported mainly to Asian markets, the Middle East, and the EU. Vietnamese guava is favored for its crisp texture, mild sweetness, and refreshing aroma.
Popular varieties include:
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White Flesh Guava
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Pink Flesh Guava
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Pear Guava
Key Benefits:
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Rich in vitamin C, fiber, and antioxidants
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Supports digestion, boosts immunity, and promotes healthy skin
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Low-calorie, suitable for weight control diets
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