Vietnam is the world’s second-largest coffee exporter, renowned for its bold, rich flavor and diverse coffee varieties. Grown primarily in the Central Highlands — including Dak Lak, Lam Dong, and Gia Lai — Vietnamese coffee is known for its distinctive, full-bodied taste and aromatic character.

Main Export Varieties:

• Robusta Coffee: Strong, bold flavor with high caffeine content. Ideal for instant coffee, espresso blends, and dark roast lovers.

• Arabica Coffee: Mild, smooth, and aromatic with a hint of acidity, suitable for premium filter and specialty coffee markets.

Key Highlights:

• Grown in volcanic red basalt soil at altitudes of 500 – 1,500 meters

• Rich, full-bodied taste profile

• Available in green beans, roasted beans, or ground coffee

• Standard: VietGAP, UTZ, RA, Organic (on request)

Export Forms:

• Green Coffee Beans

• Roasted Coffee Beans

• Ground Coffee

• Instant Coffee