Vietnam is among the world’s top exporters of Cassia Cinnamon, especially from the northern and central mountainous provinces like Yen Bai, Lao Cai, and Quang Nam. Vietnamese cinnamon is highly valued for its strong, sweet aroma, spicy, warm flavor, and high essential oil content — making it ideal for culinary, pharmaceutical, and cosmetic uses.

Product Forms:

• Cinnamon Sticks (Split / Whole / Cut)
• Cinnamon Powder
• Cinnamon Broken / Chips

Key Highlights:

• High essential oil content: 2% – 5%
• Naturally sweet, warm aroma
• Distinct reddish-brown color
• Produced under VietGAP, HACCP, Organic (upon request)