They have been officially recognized as a National Fruit Variety by Vietnam’s Ministry of Agriculture and is successfully exported to multiple international markets.

Each pomelo weighs between 1.2 to over 1.4 kg. The skin turns green to slightly yellow when ripe, with easy-to-peel, thin skin. Its pink-red flesh is juicy, firm, naturally sweet without sourness, and has a distinctive aroma.

Beyond its great taste, green skin pomelo is packed with nutrients such as vitamin C, A, protein, fiber, carbohydrates, vitamin B2, P, carotene, insulin, and essential minerals like calcium, potassium, phosphorus, and iron.

Key health benefits:

• Supports kidney and cardiovascular health
• Helps regulate blood sugar for diabetics
• Promotes skin healing and natural beauty care
• Lowers cholesterol and boosts calcium and iron absorption
• Aids in weight management and stress relief
• Contains natural compounds beneficial for treating colds, fatigue, and high blood pressure