Vietnam is one of the world’s leading producers of star anise, primarily grown in Lang Son and Cao Bang provinces in the northern mountainous region. Vietnamese star anise is highly valued for its distinctive sweet, warm aroma, strong licorice-like flavor, and high essential oil content — widely used in food, beverages, traditional medicine, and essential oils.

Key Highlights:

• Naturally sun-dried

• High essential oil content: ≥ 5%

• Strong, sweet, and spicy fragrance

• Distinct star-shaped pods with 6–8 points

• Produced under VietGAP, HACCP, Organic (on request)