Vietnam is one of Asia’s leading green tea producers, with plantations mainly located in the northern provinces such as Thai Nguyen, Yen Bai, and Phu Tho. Vietnamese green tea is renowned for its fresh, delicate aroma, light, refreshing taste, and rich antioxidant content.

Key Highlights:

• Naturally fresh, grassy aroma

• Light, smooth, slightly bitter taste with a sweet aftertaste

• High in antioxidants and catechins, beneficial for health

• Available in various forms: loose leaf, fannings, broken, or tea bags

• Produced under VietGAP, HACCP, ISO 22000, and Organic standards (on request)

• Popular Export Markets: China, Taiwan, Japan, Russia, UAE, EU