Japonica rice is a premium short-grain variety known for its round shape, glossy appearance, and soft, slightly sticky texture when cooked. Popular in markets like Japan, Korea, and Australia, it’s highly valued for sushi, daily meals, and premium rice dishes.
Japonica
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| Item | Details |
|---|---|
| Origin | An Giang, Vietnam |
| Grain Type | Short, round white rice |
| Moisture Content | ≤ 14.5% |
| Broken Rate | ≤ 5% |
| Foreign Matter | ≤ 0.1% |
| Aroma | Mild natural fragrance |
| Taste & Texture | Soft, tender, slightly sticky when cooked |
| Shelf Life | 12 months |
| Packaging | 5 kg, 10 kg, 25 kg, 50 kg PP or PA bag |
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